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Introduction to Sensory Science
  • Level Foundation
  • المدة 9 ساعات hours
  • الطبع بواسطة University of California, Davis
  • Offered by

عن

Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, definition, and applications in academic research and in the consumer-packaged goods industry. We’ll also discuss how sensory science impacts other industries, including the medical sciences and information processing. We will also explore the roles of sensory evaluation in relation to the human instrument, marketing, product development, and quality assurance. Whether you are interested in better understanding your favorite foods or looking to expand your knowledge of the sensory sciences, this course is an excellent place to start.

الوحدات

Getting Started

    • 1 Videos
    • 1 Readings
    • 1 Discussion
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1 Discussions

  • Introduce Yourself

1 Videos

  • Course Introduction

1 Readings

  • A Note from UC Davis

What is Sensory Science?

    • 6 Videos
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6 Videos

  • Module Introduction
  • What are the Sensory Sciences: A Historical Presentation
  • What are the Sensory Sciences: Sensory Evaluation Definition
  • What are the Sensory Sciences: The Senses
  • What are the Sensory Sciences: Academic Disciplines Involved in Sensory Science
  • What are the Sensory Sciences: Classification of Test Methods

Additional Resources

    • 2 Readings
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2 Readings

  • Evolution of the Sensory Sciences
  • A Personal History of Sensory Science

Review

    • 1 Assignment
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1 Assignment

  • Module 1 Quiz

Basic Sensory Research

    • 5 Videos
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5 Videos

  • Module Introduction
  • Basic Sensory Research: Medical Sciences
  • Basic Sensory Research: Communication and Information Processing Industries
  • Basic Sensory Research: Transduction
  • Basic Sensory Research: Nutrition

Review

    • 1 Assignment
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1 Assignment

  • Module 2 Quiz

Roles of Sensory Evaluation, Part 1

    • 5 Videos
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5 Videos

  • Module Introduction
  • Roles of Sensory Evaluation: Introduction
  • Roles of Sensory Evaluation: The Human Instrument
  • Roles of Sensory Evaluation: Grading
  • Roles of Sensory Evaluation: Quality Assurance

Review

    • 1 Assignment
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1 Assignment

  • Module 3 Quiz

Roles of Sensory Evaluation, Part 2

    • 4 Videos
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4 Videos

  • Module Introduction
  • Roles of Sensory Evaluation: Correlation of Sensory and Chemical/Physical Properties
  • Roles of Sensory Evaluation: Product Development and Marketing
  • Roles of Sensory Evaluation: Non-food Products

Additional Resources

    • 3 Readings
    • 1 Discussion
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1 Discussions

  • (Optional Forum) Podcast: Dr. Herbert Stone

3 Readings

  • (Optional) Podcast: A Conversation with Dr. Herbert Stone
  • Example Food: What are its Sensory Properties and Why it that Important?
  • Evolution of the Sensory Science Disciplines

Review

    • 1 Assignment
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1 Assignment

  • Module 4 Quiz

Course Summary

    • 1 Videos
    • 1 Discussion
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1 Discussions

  • Self-Reflection

1 Videos

  • Course Summary

Auto Summary

Explore the fascinating world of sensory science with Coursera's "Introduction to Sensory Science" course, designed for business and management enthusiasts. Led by expert instructors, this foundational course delves into the science behind flavors, textures, and aromas, with insights into its applications in research, marketing, and product development. Perfect for those keen to understand sensory evaluation's impact across various industries, this 540-minute course is available with Starter and Professional subscription options. Ideal for beginners and those with a curiosity about sensory experiences.

Rebecca Bleibaum
Instructor

Rebecca Bleibaum