Supply Chain of Agriculture
Learners will be introduced to the production and distribution of agricultural commodities and food products. Topics will cover the full range of the agriculture supply chain, from pre-farm to the consumer, to provide students with a better understanding and appreciation for where and how crops and livestock are produced, and the systems used to distribute products to consumers.
Monthly Subscription Starting at AED 99 + VAT
- Level Professional
- المدة 10 ساعات hours
- الطبع بواسطة University of Illinois Urbana-Champaign
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Offered by
عن
Learners will be introduced to the production and distribution of agricultural commodities and food products. Topics will cover the full range of the agriculture supply chain, from pre-farm to the consumer, to provide students with a better understanding and appreciation for where and how crops and livestock are produced, and the systems used to distribute products to consumers. As a result of completing this course, learners will be able to describe the global nature of food chains from input supply to final consumer and explain the important drivers of demand for food products throughout the world. This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online @ aces.illinois.edu/online.الوحدات
About the Course
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5
Videos
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2
Readings
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1
Assignment
1
Assignment
- Orientation Quiz
5
Videos
- Course Overview
- Meet Your Instructor | Dr. Gary D. Schnitkey
- Meet Your Instructor | Paul Stoddard
- Meet Your Instructor | Ailie Elmore
- Meet Your Instructor | Dr. Joana Colussi
2
Readings
- Syllabus
- Learn More About Flexible Learning Pathways
About Your Classmates
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1
Readings
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1
Discussion
1
Discussions
- Getting to Know Your Classmates
1
Readings
- Updating Your Profile
Supply and Use of Agriculture Products
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1
Videos
1
Videos
- Introduction to Supply & Use of Agricultural Products
LESSON 1.1 | Agricultural Land Use
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5
Videos
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1
Readings
5
Videos
- Panel Discussion: Trends and Production of Grains & Oil Seeds
- Fruits and Vegetables
- Pasture Land
- Panel Discussion: Pasture Land
- Agricultural Land Use Around the World
1
Readings
- USDA: Major Uses of Land in the United States
LESSON 1.2 | Livestock
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2
Videos
2
Videos
- What is Livestock Production?
- Panel Discussion: Livestock
MODULE 1 | Summary
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1
Videos
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1
Readings
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1
Assignment
1
Assignment
- Module 1 Quiz
1
Videos
- Module 1 Key Takeaways
1
Readings
- World Agriculture Towards 2030/2050
Agricultural Supply Chain
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1
Videos
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1
Readings
1
Videos
- Introduction
1
Readings
- USDA Agri-Food Supply Chain Assessment: Program and Policy Options for Strengthening Resilience
LESSON 2.1 | Agricultural Commodities
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1
Videos
1
Videos
- What is an Agricultural Commodity?
LESSON 2.2 | Farm Production Cycles
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5
Videos
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1
Readings
5
Videos
- Corn & Soybeans
- Wheat, Rice, & Other Starches
- Fruit and Vegetable Production
- Panel Discussion: Trends in the Consumption and Production of Commodities
- Farm Production Cycle in South America
1
Readings
- Optional: The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains
LESSON 2.3 | Commodity Uses
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1
Videos
1
Videos
- Panel Discussion: Agricultural Supply Chain (Commodities)
MODULE 2 | Summary
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1
Videos
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1
Readings
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1
Assignment
1
Assignment
- Module 2 Quiz
1
Videos
- Module 2 Key Takeaways
1
Readings
- Interdependence of China, United States, and Brazil in Soybean Trade
Productivity Variables and History of Seed Genetics
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1
Videos
1
Videos
- Introduction
LESSON 3.1 | Agricultural Inputs: Historical Context & Technological Change
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5
Videos
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2
Readings
5
Videos
- The Green Revolution
- Precision Agriculture & Digital Agriculture
- Panel Discussion: Labor vs. Machinery
- Technological Change in Machinery
- Grain Logistics in Brazil
2
Readings
- Investments in Brazilian Grain Transportation Shrink U.S. Logistical Advantage
- Optional: The Innovation Revolution in Agriculture: A roadmap to value creation
LESSON 3.2 | Financing Agricultural Inputs & Production
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1
Videos
1
Videos
- U.S. Agricultural Sector Size & Capital Structure
LESSON 3.3 | Cochrane's Treadmill Theory
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1
Videos
1
Videos
- Cochrane's Treadmill Theory
MODULE 3 | Summary
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1
Videos
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2
Readings
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1
Assignment
1
Assignment
- Module 3 Quiz
1
Videos
- Module 3 Key Takeaways
2
Readings
- Historical Corn Grain Yields in the U.S.
- Crop Production in Brazil Outpaces Storage Capacity
Agricultural Developments & Environmental Concerns
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1
Videos
1
Videos
- Module 4 Introduction
LESSON 4.1 | Consolidation of the Agriculture Industry
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1
Videos
1
Videos
- Panel Discussion: Consolidation in the Industry
LESSON 4.2 | Soil & Land Productivity
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3
Videos
3
Videos
- Soil Productivity
- Panel Discussion | Land Productivity
- Food Insecurity Issues
LESSON 4.3 | Environmental Concerns about Agriculture
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3
Videos
3
Videos
- Environmental Concerns in Agriculture
- Environmental Concerns from the Perspective of the Consumer
- Animal Agriculture & Environmental Concerns
MODULE 4 | Summary
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1
Videos
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1
Readings
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1
Assignment
1
Assignment
- Module 4 Quiz
1
Videos
- Module 4 Key Takeaways
1
Readings
- "Three Decades of Consolidation in U.S. Agriculture "
COURSE CONCLUSION
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2
Videos
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3
Readings
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1
Assignment
1
Assignment
- Final Assessment | Quiz
2
Videos
- Course Wrap-up
- Global Agriculture and Supply Chains | Graduate Certificate Course
3
Readings
- Congratulations!
- Stack your Coursera coursework toward a Graduate Certificate
- Get Your Course Certificate
Auto Summary
Discover the intricate world of agricultural production and distribution with the "Supply Chain of Agriculture" course, a comprehensive program designed for professionals in the Business & Management domain. Led by expert instructors from the College of Agricultural, Consumer, and Environmental Sciences (ACES) at the University of Illinois, this course delves into every stage of the agriculture supply chain, from pre-farm processes to the final consumer. Throughout the program, learners will explore the global nature of food chains, gaining insights into how crops and livestock are produced and the sophisticated systems used to distribute products worldwide. Key topics include input supply, production, and the critical drivers of demand for food products across different regions. With a total duration of 600 minutes, this professional-level course provides an in-depth understanding of the agriculture supply chain, equipping participants with the knowledge to describe and analyze the complex dynamics of global food distribution. Flexible subscription options, including the Starter plan, make it accessible for individuals seeking to enhance their expertise and potentially apply their Coursera work toward a degree program at the University of Illinois. Ideal for professionals aiming to deepen their understanding of agricultural supply chains, this course offers valuable insights and practical knowledge to advance careers in the business and management sectors related to agriculture. Join now to gain a comprehensive perspective on the journey of agricultural commodities from farm to table.
Paul B. Stoddard
Gary Schnitkey, Ph.D.
Joana Colussi, Ph.D.
Ailie Elmore