- Level Professional
- المدة
- الطبع بواسطة University of Michigan
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Offered by
عن
The effects of climate change have prompted individuals and institutions to evaluate their impact on our planet. In this specialization, learn how you and global companies can reduce the harmful effects of overproduction and overconsumption on our health and the environment using quantitative metrics and assessment methods. This series will allow you to: Analyze the health impacts of global trade and identify the steps needed to reach sustainable consumption. Assess the nutritional and sustainable performances of 5,800 individual foods, analyzing the trade-offs between environmental, affordable, and healthy foods and diets. Calculate the environmental impact of systems and products over the entire product life cycle, from the cradle to the grave, by using the Life Cycle Assessment (LCA) methodology. Evaluate and mitigate the exposure, impacts, and risks of chemicals in a range of products, including personal care, cleaning, building products, and toys.Auto Summary
Explore the "Healthy and Sustainable Foods and Products" course on Coursera, focusing on health and fitness. Led by expert instructors, this professional-level series delves into reducing the environmental impact of overproduction and overconsumption. Learn to analyze the health effects of global trade, assess the sustainability of foods, and evaluate product life cycles using Life Cycle Assessment (LCA) methodology. Perfect for those committed to sustainable living, the course offers Starter and Professional subscription options. Join to make a positive difference for our planet and well-being.
Instructor
Olivier Jolliet