Beer Quality
This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
Monthly Subscription Starting at AED 99 + VAT
- Level Professional
- المدة
- الطبع بواسطة University of California, Davis
-
Offered by
عن
This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.Auto Summary
Enhance your brewing prowess with the "Beer Quality" course, a specialized program in Personal Development offered by Coursera. Ideal for both home enthusiasts and professional brewers, this engaging series of five courses unfolds over several weeks, delving deep into the art of brewing exceptional beer consistently. Guided by the renowned Charlie Bamforth, affectionately known as "The Pope of Foam," you will explore critical aspects of beer quality, including flavor, foam, color/clarity, freshness, and quality systems. Whether you are just starting out or honing advanced skills, this course caters to all levels of experience. Flexible subscription options, including Starter and Professional plans, make it accessible for anyone eager to refine their brewing techniques and achieve superior results. Join this comprehensive journey and master the secrets to brewing great beer every time.
Charles Bamforth