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Our Courses
Healthy and Sustainable Foods and Products
The effects of climate change have prompted individuals and institutions to evaluate their impact on our planet. In this specialization, learn how you and global companies can reduce the harmful effects of overproduction and overconsumption on our health and the environment using quantitative metrics and assessment methods. This series will allow you to: Analyze the health impacts of global trade and identify the steps needed to reach sustainable consumption.
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Course by
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Self Paced
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English
Life Cycle Assessment
This course will introduce you to Life Cycle Assessment (LCA ) methodology, a tool to assess the environmental impact of products and systems over the whole product life cycle, from cradle to grave. After a discussion of the potentials and limitations of quantitative LCA compared to other assessment tools, we will detail and practice each of the LCA phases. 1) The goals and system definition phase defines the goal and scope of the study, including the product function, functional unit, and the product system and its boundaries.
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Course by
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Self Paced
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35 hours
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English
Health Impacts of Chemicals in Consumer Products
This course focuses on assessing health impacts of chemicals in products and of fine particulate emitted along the product life cycle. We first develop the assessment framework to assess exposure and health impacts of chemicals in products. We then detail the application of mass-balance approaches to the case of parabens in personal care products.
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Course by
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Self Paced
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17 hours
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English