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دوراتنا
Urban Food Systems
Learn which factors shape food systems in the context of urban growth and land-use patterns. You will learn about food accessibility, food choice, foodsheds, food safety, urban agriculture, urban food governance and more.
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Course by
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21
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الإنجليزية
Mental Health and Nutrition
Learn what foods and nutrients should and should not be consumed to improve mental wellbeing and explore the fundamental role that nutrition plays in our mental health.
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Course by
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Self Paced
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15
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الإنجليزية
Healthy and Sustainable Foods and Products
The effects of climate change have prompted individuals and institutions to evaluate their impact on our planet. In this specialization, learn how you and global companies can reduce the harmful effects of overproduction and overconsumption on our health and the environment using quantitative metrics and assessment methods. This series will allow you to: Analyze the health impacts of global trade and identify the steps needed to reach sustainable consumption.
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Course by
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Self Paced
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الإنجليزية
Nutrition Hot Topics and Controversies
Within the ever-changing nutrition landscape, it becomes difficult to understand current trending topics. Without a doubt, your friends and neighbors will have questions regarding these nutrition hot topics. Most people want to know what to believe or discard from what they hear, but they often lack the tools or the knowledge (or the time) to research topics as they become popular. This course has been designed to take an in-depth approach to explain the science behind many nutrition hot topics and controversies faced by discerning readers today including organic vs.
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Course by
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التعلم الذاتي
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3 ساعات
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الإنجليزية
Unravelling solutions for Future Food problems
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world’s food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues of food consumption.
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Course by
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Self Paced
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16 ساعات
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الإنجليزية
Introduction to Industrial Bioprocess Development
Bioprocesses make use of microorganisms, animal cells, or enzymes to manufacture new products or complete a chemical transformation. Since ancient days, humans have been using microorganisms to transform biological materials for the production of alcoholic beverages and other fermented foods. Since then, bioprocesses have been developed for an enormous range of commercial products, from relatively cheap products such as organic solvents and industrial alcohol, to expensive specialty chemicals such as therapeutic proteins, antibiotics, and vaccines.
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Course by
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Self Paced
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15 ساعات
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الإنجليزية
Plant-Based Diets
In today's world, there are many eating patterns available to choose from. They can range across a dietary spectrum from a totally carnivorous diet (meat-eating) to an entirely herbivorous diet (plant-eating). Plant-based diets are diets that rely primarily or entirely on plant-based foods. This course has been designed to help those navigate the various available plant-based diet options, their associated health benefits, and the common myths surrounding these dietary lifestyles.
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Course by
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التعلم الذاتي
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3 ساعات
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الإنجليزية
The Business of Product Management I
Learn to excel in product management roles while learning directly from industry-leading product managers and real-world case studies from Amazon, Intuit, Procter and Gamble, Barnes and Noble, Whole Foods, Google, Twitter, Tesla, Dropbox, Eventbrite, Blue, Samson, Coffee Meets Bagel, Mixpanel, and more! Featuring expert product manager instructors including: * NANCY WANG, Head of Data Protection Services, Amazon Web Services; Founder and CEO, Advancing Women in Product * WAYNE DUSO, Vice President for Edge Computing, File Services, and Data Services, Amazon Web Services * ARUM KANG, Co-Found
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Course by
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Self Paced
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16 ساعات
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الإنجليزية
Healthy and Sustainable Foods
This course focuses on healthy and sustainable foods. After reviewing the crucial role of food for both health and the environment, we first look at the carbon footprint and environmental impacts of multiple ingredients and more complex foods. We also detail a health-based approach to quantify the impact of 5000+ individual foods on health, expressed in minutes of life lost and gain per serving. We then analyze trade-offs and targeted changes that can bring substantial health and environmental benefits with less than 10% caloric change.
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Course by
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Self Paced
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16 ساعات
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الإنجليزية
Family Spirit Nurture
This course is designed for health educators and home visitors serving families with infants 0-6 months old. Learners will gain knowledge and skills to make a positive impact on healthy infant nutrition and growth as well as maternal and family nutrition. This course is uniquely tailored towards Indigenous families and approaches nutrition through a strengths-based lens connecting to Indigenous foods and Native Foodways.
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Course by
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التعلم الذاتي
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15 ساعات
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الإنجليزية
The Meat We Eat
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
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Course by
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Self Paced
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14 ساعات
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الإنجليزية
ESG Investing: Industry Impacts & Transformations
Through this ESG Investing: Industry Impacts & Transformations course, students with basic knowledge of traditional financial products can explore how certain financial market sectors have been transforming, amid a heightened focus on risk factors that underpin the three pillars of ESG. For example, what led age-old, iconic companies such as Borden and Dean Foods to file for bankruptcy? How are traditional oil giants BP and Exxon Mobil managing the energy transition?
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Course by
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Self Paced
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24 ساعات
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الإنجليزية
Life Cycle Assessment
This course will introduce you to Life Cycle Assessment (LCA ) methodology, a tool to assess the environmental impact of products and systems over the whole product life cycle, from cradle to grave. After a discussion of the potentials and limitations of quantitative LCA compared to other assessment tools, we will detail and practice each of the LCA phases. 1) The goals and system definition phase defines the goal and scope of the study, including the product function, functional unit, and the product system and its boundaries.
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Course by
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Self Paced
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35 ساعات
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الإنجليزية
Transformation of the Global Food System
The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses.
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Course by
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Self Paced
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12 ساعات
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الإنجليزية
Introduction to Sensory Science
Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, definition, and applications in academic research and in the consumer-packaged goods industry. We’ll also discuss how sensory science impacts other industries, including the medical sciences and information processing.
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Course by
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Self Paced
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9 ساعات
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الإنجليزية