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The Meat We Eat
  • Level Foundation
  • Duration 14 hours
  • Course by University of Florida
  • Offered by

About

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Modules

Introduction

    • 2 Videos
    • 7 Readings
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2 Videos

  • Welcome From the Instructor
  • Welcome from Geoffrey Dahl

7 Readings

  • Start Here/Syllabus
  • References
  • Discussion Forum Guidelines
  • FAQ
  • Animal Sciences at UF
  • Final Project
  • Week 1

Lesson 1

    • 1 Videos
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1 Videos

  • US History

Lesson 2

    • 1 Videos
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1 Videos

  • US Animal Meat Production

Lesson 3

    • 1 Videos
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1 Videos

  • Comparing US System with International Systems

Review

    • 1 Assignment
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1 Assignment

  • Week 1 Quiz

Lesson 1

    • 2 Videos
    • 1 Readings
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2 Videos

  • Humane Slaughter and Animal Welfare - WITH slaughter video clips
  • Humane Slaughter and Animal Welfare - without video clips

1 Readings

  • Week 2

Lesson 2

    • 1 Videos
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1 Videos

  • Muscle Composition & Conversion of Muscle to Meat

Review

    • 1 Assignment
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1 Assignment

  • Week 2 Quiz

Lesson 1

    • 1 Videos
    • 1 Readings
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1 Videos

  • US Inspection

1 Readings

  • Week 3

Lesson 2

    • 1 Videos
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1 Videos

  • Slaughter Inspection

Lesson 3

    • 1 Videos
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1 Videos

  • Food Safety

Review

    • 1 Assignment
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1 Assignment

  • Week 3 Quiz

Lesson 1

    • 2 Videos
    • 1 Readings
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2 Videos

  • Grading
  • Quality Grades

1 Readings

  • Week 4

Lesson 2, Part 1

    • 1 Videos
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1 Videos

  • Fabrication

Lesson 2, Part 2

    • 2 Videos
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2 Videos

  • Beef Fabrication - Optional lecture
  • Lamb Fabrication - Optional lecture

Lesson 3

    • 2 Videos
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2 Videos

  • Packaging
  • Subprimal Cutting

Review

    • 1 Assignment
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1 Assignment

  • Week 4 Quiz

Lesson 1

    • 1 Videos
    • 1 Readings
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1 Videos

  • Palatability

1 Readings

  • Week 5

Lesson 2

    • 1 Videos
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1 Videos

  • Processing & Cooking

Lesson 3

    • 1 Videos
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1 Videos

  • Sample Final Project

Review

    • 1 Assignment
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1 Assignment

  • Week 5 Quiz

Meat Cookery Final Project

    • 1 PeerReview
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1 Peer Review

  • Meat Cookery Final Project

Lesson 1

    • 1 Videos
    • 1 Readings
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1 Videos

  • Meat in the Diet

1 Readings

  • Week 6

Lesson 2

    • 1 Videos
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1 Videos

  • Technology and Sustainability

Lesson 3

    • 1 Videos
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1 Videos

  • By-products

Review

    • 1 Assignment
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1 Assignment

  • Week 6 Quiz

Lesson 1

    • 1 Readings
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1 Readings

  • Week 7

Auto Summary

Explore "The Meat We Eat," a foundation-level course in Science & Engineering offered by Coursera. This course aims to educate consumers about the quality, safety, healthfulness, and sustainability of muscle foods, while addressing current issues in animal agriculture globally. Perfect for those interested in understanding more about their food sources. Available with Starter and Professional subscription options.

Chad Carr, Ph.D.
Instructor

Chad Carr, Ph.D.